On Sat, 4 Nov 2017 17:18:16 -0400, jmcquown >
wrote:

>On 11/4/2017 3:17 PM, Cindy Hamilton wrote:
>> On Saturday, November 4, 2017 at 11:48:08 AM UTC-4, notbob wrote:
>>> Jes something to talk about on this, post hangover, lazy Saturday.
>>>
>>> Best hash-browns ever. I now make 'em in my steel skillet and they
>>> are to die for!
>>>
>>> First, I nuke a russet, then grate it with a cheapo box grater onto a
>>> paper plate. I pour a bit o' peanut oil in my steel skillet and let
>>> the oil warm up. I then put the grated spud(s) in the skillet, mash
>>> 'em down evenly with a silicon spatula, and let 'em cook fer about
>>> 8-10 mins on one side. I then flip 'em and let 'em cook fer another 8-10
>>> mins on the other side. They come out perfectly browned and crispy.
>>>
>(snippage)
>>> nb --waiting fer spuds to cool
>>
>> I'd add some onions to those potatoes.
>>
>> Cindy Hamilton
>>
>My exact thought!
>
>Jill

I'd add some bell peppers and SPAM.