On Saturday, November 4, 2017 at 12:36:33 PM UTC-10, cshenk wrote:
>
> Looks good and oddly, one of the few recipes where canned potatoes may
> be not only acceptable, but optimal.
>
> Consider the following colorful addtions in small amounts, not for
> flavor so much as for eye appeal: red/purple onion in small dice, red
> bell pepper
>
> --

I enjoyed breakfast. Your idea is good and sound. I'll use it when I open a restaurant.