"Gary" > wrote in message ...
> Cheri wrote:
>>
>> "Gary" > wrote in message
>> ...
>> > Julie Bove wrote:
>> >>
>> >> "graham" > wrote in message
>> >> news >> >> > On 2017-11-04 8:11 PM, Julie Bove wrote:
>> >> >> Does it need to be refrigerated after opening? Thanks!
>> >> >>
>> >> > What does it matter? You won't like it anyway!
>> >>
>> >> I used it in the tomato beef dish. I thought I'd have enough for
>> >> another
>> >> meal. I didn't. It was liked that well. I would like to keep the rest
>> >> of
>> >> the
>> >> sherry for another meal. Bruce! Bruce! Where's Bruce? I need him.
>> >> He'll
>> >> have
>> >> the answer.
>> >
>> >
>> > when in doubt, mate:
>> > refrigerate.
>> > Won't hurt it.
>> >
>> > What would Cheri say about this?
>>
>> Cheri doesn't use sherry in cooking, but occasionally beer.
>>
>> Cheri
>
> heheh Well Gary uses wine in cooking sometimes but not beer or
> sherry.
> I did make a beer bread once that someone suggested. It actually
> turned out good and did not taste like beer at all. whew!


I'll put a bottle of Guinness in beef or lamb stew occasionally, but as a
rule I use stock when something calls for wine.

Cheri