On 11/4/2017 2:53 PM, dsi1 wrote:
> On Saturday, November 4, 2017 at 9:14:29 AM UTC-10, Casa de los peregrinos wrote:
>>
>> Yeah that's one I haven't tried yet either.
>>
>> But it works great with KFC, that additional granularity makes a good
>> fit with a super crispy fry texture.
>>
>> And for Bahn Mi bread:
>>
>> http://www.riceandwheat.com/2008/10/...ade-baguettes/
>>
>> Vietnamese mini-baguettes:
>> 1 cup rice flour
>> ¾ cup all-purpose flour
>> 2 tsp baking powder
>> 2 cups lukewarm water
>> 1 Tbsp active dry yeast
>> 1½ tsp sugar
>> 1½ tsp salt
>> ~4 cups all-purpose flour
>
> I've never heard of making bread with rice flour. That's goofy as hell! Maybe I'll try it one day. Thanks!
>

Oh boy are you in for a treat!

It makes the baguettes so crispy yet simultaneously soft inside, it just
really works.

Enjoy!