On Sat, 4 Nov 2017 17:20:18 -0400, jmcquown >
wrote:

>On 11/4/2017 1:35 PM, wrote:
>> On Sat, 4 Nov 2017 12:46:04 -0400, Ed Pawlowski > wrote:
>>
>>>> That's pretty much what I do now. I don't have sufficient sensitivity
>>>> to detect whether the wine is okay or slightly off. I am not what is
>>>> known as an "oenophile".
>>>>
>>>
>>> It will be safe for a couple of months. Taste is another factor though.
>>
>> It would be taste safe (not turning to vinegar) once opened for at
>> least a week ... right? As you can tell, I'm a wine newbie trying to
>> understand some basics.
>>
>How about this? Since you're buying it chilled, once you open it how
>about store it in the refrigerator? Or don't you own one?
>
>Jill

If I buy several bottles, there may not be enough room in the fridge.

Okay, so I can keep an opened bottle of previously chilled white wine
at room temperature for a week. That's the answer I was looking for.