dsi1 wrote in rec.food.cooking:

> On Saturday, November 4, 2017 at 1:47:07 PM UTC-10, cshenk wrote:
> >
> > I vote for NOH!
> >
> > --
>
> To tell you the truth, I'm getting sick of Portuguese sausage all the
> time. I like the linguisa from the mainland because they are mostly
> uncooked. The Hawaii stuff tends to be fully cooked which make them
> kind of rubbery.
>
> I used to go to school with one of the Noh brothers. He was a fun
> guy. Their products are pretty good. I got my sister-in-law a 5lb bag
> of Noh Kim Chee mix. It's pretty good. You can use it in fried rice
> and as a seasoning. You can ever make kim chee. It makes Hawaiian
> style kim chee rather than Korean kim chee.
>
> https://www.youtube.com/watch?v=I1PU8QSQea8

I've use the NOH stuff in many ways and like it ;-)



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