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On Sun, 05 Nov 2017 16:28:08 +0000, wrote:

>On Sat, 4 Nov 2017 17:20:18 -0400, jmcquown >
>wrote:
>
>>On 11/4/2017 1:35 PM, wrote:
>>> On Sat, 4 Nov 2017 12:46:04 -0400, Ed Pawlowski > wrote:
>>>
>>>>> That's pretty much what I do now. I don't have sufficient sensitivity
>>>>> to detect whether the wine is okay or slightly off. I am not what is
>>>>> known as an "oenophile".
>>>>>
>>>>
>>>> It will be safe for a couple of months. Taste is another factor though.
>>>
>>> It would be taste safe (not turning to vinegar) once opened for at
>>> least a week ... right? As you can tell, I'm a wine newbie trying to
>>> understand some basics.
>>>
>>How about this? Since you're buying it chilled, once you open it how
>>about store it in the refrigerator? Or don't you own one?
>>
>>Jill
>
>If I buy several bottles, there may not be enough room in the fridge.
>
>Okay, so I can keep an opened bottle of previously chilled white wine
>at room temperature for a week. That's the answer I was looking for.

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