On Sun, 5 Nov 2017 05:36:33 -0800, "Cheri" >
wrote:

>"Gary" > wrote in message ...
>> Cheri wrote:
>>>
>>> "Gary" > wrote in message
>>> ...
>>> > Julie Bove wrote:
>>> >>
>>> >> "graham" > wrote in message
>>> >> news >>> >> > On 2017-11-04 8:11 PM, Julie Bove wrote:
>>> >> >> Does it need to be refrigerated after opening? Thanks!
>>> >> >>
>>> >> > What does it matter? You won't like it anyway!
>>> >>
>>> >> I used it in the tomato beef dish. I thought I'd have enough for
>>> >> another
>>> >> meal. I didn't. It was liked that well. I would like to keep the rest
>>> >> of
>>> >> the
>>> >> sherry for another meal. Bruce! Bruce! Where's Bruce? I need him.
>>> >> He'll
>>> >> have
>>> >> the answer.
>>> >
>>> >
>>> > when in doubt, mate:
>>> > refrigerate.
>>> > Won't hurt it.
>>> >
>>> > What would Cheri say about this?
>>>
>>> Cheri doesn't use sherry in cooking, but occasionally beer.
>>>
>>> Cheri
>>
>> heheh Well Gary uses wine in cooking sometimes but not beer or
>> sherry.
>> I did make a beer bread once that someone suggested. It actually
>> turned out good and did not taste like beer at all. whew!

Beer bread is excellent, especially dark breads.

>I'll put a bottle of Guinness in beef or lamb stew occasionally, but as a
>rule I use stock when something calls for wine.
>
>Cheri

For braised meat I'll use stock and beer, never wine.
I enjoy good tube steak braised in beer.