> wrote in message
...
> On Sun, 5 Nov 2017 05:18:57 -0800, "Cheri" >
> wrote:
>
>>"Gary" > wrote in message
...
>>> Julie Bove wrote:
>>>>
>>>> "graham" > wrote in message
>>>> news >>>> > On 2017-11-04 8:11 PM, Julie Bove wrote:
>>>> >> Does it need to be refrigerated after opening? Thanks!
>>>> >>
>>>> > What does it matter? You won't like it anyway!
>>>>
>>>> I used it in the tomato beef dish. I thought I'd have enough for
>>>> another
>>>> meal. I didn't. It was liked that well. I would like to keep the rest
>>>> of
>>>> the
>>>> sherry for another meal. Bruce! Bruce! Where's Bruce? I need him. He'll
>>>> have
>>>> the answer.
>>>
>>>
>>> when in doubt, mate:
>>> refrigerate.
>>> Won't hurt it.
>>>
>>> What would Cheri say about this?
>>
>>
>>Cheri doesn't use sherry in cooking, but occasionally beer.
>>
>>Cheri
>
> If you're going to drink it even canned beer should be kept cool,
> 50ºF-60ºF... for cooking room temperature is fine 72ºF.


I like room temp beer as well as cold beer but I really don't drink much
beer at all anymore. I do drink Guinness because I like it the best, warm or
cold when I do drink it.

Cheri