On 11/5/2017 2:33 PM, dsi1 wrote:
> On Sunday, November 5, 2017 at 5:37:05 AM UTC-10, Casa de los peregrinos wrote:
>> On 11/4/2017 2:53 PM, dsi1 wrote:
>>> On Saturday, November 4, 2017 at 9:14:29 AM UTC-10, Casa de los peregrinos wrote:
>>>>
>>>> Yeah that's one I haven't tried yet either.
>>>>
>>>> But it works great with KFC, that additional granularity makes a good
>>>> fit with a super crispy fry texture.
>>>>
>>>> And for Bahn Mi bread:
>>>>
>>>> http://www.riceandwheat.com/2008/10/...ade-baguettes/
>>>>
>>>> Vietnamese mini-baguettes:
>>>> 1 cup rice flour
>>>> ¾ cup all-purpose flour
>>>> 2 tsp baking powder
>>>> 2 cups lukewarm water
>>>> 1 Tbsp active dry yeast
>>>> 1½ tsp sugar
>>>> 1½ tsp salt
>>>> ~4 cups all-purpose flour
>>>
>>> I've never heard of making bread with rice flour. That's goofy as hell! Maybe I'll try it one day. Thanks!
>>>
>>
>> Oh boy are you in for a treat!
>>
>> It makes the baguettes so crispy yet simultaneously soft inside, it just
>> really works.
>>
>> Enjoy!
>
> I'll be making your baguettes soon! I have used rice flour in waffles for extra crispness. Adding a little to waffle mix helps it a lot. You have to be careful about adding too much or else it gets kinda chewy. OTOH, that's exactly what some people are looking for.
>
> http://www.hawaiimomblog.com/2014/06/mochi-waffles.html
>

OK, now you got my going, I'll definitely make these!

I bought several boxes of the Mochiko flour and I like it a lot better
than regular rice flour.