Although this isn't a quick bread in terms of that it does use yeast, it is
quick and easy to make. I did make a few changes. I had a chunk of cheap
mild cheddar to use up. I grated it and didn't measure and probably used
more than called for. I also subbed 2 cups of the AP flour with whole wheat
and omitted the black pepper and onion so the dog could eat it. Would be a
little better with the onion. Not sure about the black pepper but I can for
sure see jalapenos going into this or other types of cheeses. I also
drizzled the top with a little olive oil (butter would work too) to prevent
the bowl cover from sticking. I used a large plastic bowl cover rather than
a towel. I think I may also have used a 1.5 quart casserole instead of 2
quart as the bread did slop over the side. Doesn't make for a pretty
presentation but I just tore that part off and am eating it now. So very
good! Recipe is a keeper!

https://www.tasteofhome.com/recipes/...e-bread/print#