Posted to rec.food.cooking
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Really good bread
"U.S. Janet B." > wrote in message
...
> On Sun, 5 Nov 2017 20:38:05 -0800, "Julie Bove"
> > wrote:
>
>>
>>"U.S. Janet B." > wrote in message
. ..
>>> On Sun, 5 Nov 2017 20:02:26 -0800, "Julie Bove"
>>> > wrote:
>>>
>>>>Although this isn't a quick bread in terms of that it does use yeast, it
>>>>is
>>>>quick and easy to make. I did make a few changes. I had a chunk of cheap
>>>>mild cheddar to use up. I grated it and didn't measure and probably used
>>>>more than called for. I also subbed 2 cups of the AP flour with whole
>>>>wheat
>>>>and omitted the black pepper and onion so the dog could eat it. Would be
>>>>a
>>>>little better with the onion. Not sure about the black pepper but I can
>>>>for
>>>>sure see jalapenos going into this or other types of cheeses. I also
>>>>drizzled the top with a little olive oil (butter would work too) to
>>>>prevent
>>>>the bowl cover from sticking. I used a large plastic bowl cover rather
>>>>than
>>>>a towel. I think I may also have used a 1.5 quart casserole instead of 2
>>>>quart as the bread did slop over the side. Doesn't make for a pretty
>>>>presentation but I just tore that part off and am eating it now. So very
>>>>good! Recipe is a keeper!
>>>>
>>>>https://www.tasteofhome.com/recipes/...e-bread/print#
>>>
>>> You made one of the casserole or batter breads. I first ran across
>>> them in the 60s. You might also like this one.
>>>
>>> Dilly Casserole Bread
>>>
>>> This Bake-Off® Contest entry, a prize-winner in the 1960 contest, has
>>> become a classic!
>>>
>>> Bake-Off® Contest 12, 1960
>>> Leona Schnuelle
>>> Crab Orchard, Nebraska
>>>
>>> Ingredients
>>>
>>> 2 to 2 2/3 cups Pillsbury BEST® All Purpose Flour
>>> 2 tablespoons sugar
>>> 2 to 3 teaspoons instant minced onion
>>> 2 teaspoons dill seed
>>> 1 teaspoon salt
>>> 1/4 teaspoon baking soda
>>> 1 pkg. active dry yeast
>>> 1/4 cup water
>>> 1 tablespoon margarine or butter Save $
>>> 1 cup small curd creamed cottage cheese
>>> 1 egg
>>> 2 teaspoons margarine or butter, melted Save $
>>> 1/4 teaspoon coarse salt, if desired
>>>
>>> Steps
>>> 1
>>> In large bowl, combine 1 cup flour, sugar, onion, dill seed, 1
>>> teaspoon salt, baking soda and yeast; mix well.
>>> 2
>>> In small saucepan, heat water, 1 tablespoon margarine and cottage
>>> cheese until very warm (120 to 130°F.). Add warm liquid and egg to
>>> flour mixture; blend at low speed until moistened. Beat 3 minutes at
>>> medium speed.
>>> 3
>>> By hand, stir in remaining 1 to 1 2/3 cups flour to form a stiff
>>> batter. Cover loosely with greased plastic wrap and cloth towel. Let
>>> rise in warm place (80 to 85°F.) until light and doubled in size, 45
>>> to 60 minutes.
>>> 4
>>> Generously grease 1 1/2 or 2-quart casserole. Stir down batter to
>>> remove all air bubbles. Turn into greased casserole. Cover; let rise
>>> in warm place until light and doubled in size, 30 to 45 minutes.
>>> 5
>>> Heat oven to 350°F. Uncover dough. Bake 30 to 40 minutes or until loaf
>>> is deep golden brown and sounds hollow when lightly tapped. If
>>> necessary, cover with foil to prevent overbrowning. Remove from
>>> casserole; place on wire rack. Brush loaf with melted margarine;
>>> sprinkle with coarse salt. Cool 15 minutes. Serve warm or cool.
>>>
>>> or this one:
>>>
>>> DILLED CHEDDAR CHEESE BATTER BREAD
>>> BON APETITE
>>> 11/12/2008
>>>
>>> ¾ cup whole milk
>>> 1 ½ Tablespoons dill seeds, coarsely chopped
>>> 1 Tablespoon honey
>>> ¼ cup oil
>>> 3 large eggs, beaten
>>> 2 ½ cups whole wheat flour, divided
>>> 1 envelope yeast
>>> 1 ½ teaspoon salt
>>> 3 ½ cup packed, grated sharp cheddar (14 ounces)
>>> 3 Tablespoons chopped, fresh dill
>>>
>>> Combine first 3 ingredients and bring to a simmer. Cool to 120F Whisk
>>> in oil and eggs. Combine 1 ¼ cup flour, yeast, salt and 2 cups
>>> cheese. Add warm liquid mixture and fresh dill. Beat 3 minutes. Add
>>> remaining 1 ¼ cup flour, beat 2 minutes. Cover with plastic wrap
>>> until doubled - about 1 hour 15 minutes
>>>
>>> Preheat oven to 350 F. Butter a 9x5x3 metal pan. Do not stir batter.
>>> Spoon half of batter into the pan, sprinkle with remaining 1 ½ cup
>>> cheese. Cover with remaining batter, smooth the top. Cover and let
>>> rise until batter reaches the top of the pan. - about 30 minutes.
>>>
>>> Bake about 45 minutes.
>>>
>>> Janet US
>>
>>I used to make casserole bread years ago but I can't have eggs now. So
>>those
>>wouldn't work for me, but thanks!
>
> You're in luck. The Dilly Casserole, Pillsbury Bake-off one doesn't
> contain eggs.
> Janet US
Yes, it does. Look again. It is one that I used to make.
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