On Sunday, November 5, 2017 at 5:37:05 AM UTC-10, Casa de los peregrinos wrote:
>
> Oh boy are you in for a treat!
>
> It makes the baguettes so crispy yet simultaneously soft inside, it just
> really works.
>
> Enjoy!

I had a braised short rib sandwich last night. The bread was as you described although I have to work on my technique as the crust was too hard. It was still a very tasty sandwich but I need to make it a few more times.

https://www.amazon.com/photos/share/...K5hjDNxuO7Ry2N