On 11/6/2017 6:56 PM, jmcquown wrote:
> Veal Parmesan. Pan fried breaded chopped veal, simmered in tomato sauce
> seasoned with onion, garlic, oregano and basil.Â* Dotted with fresh
> mozzarella and heated through in a covered skillet.Â* Quite tasty. 
>
> Jill
Sounds good. Better that our dinner of leftover meatloaf and fried
potatoes, though they were quick and tasty with a salad.