dsi1 wrote in rec.food.cooking:

> On Sunday, November 5, 2017 at 6:55:06 AM UTC-10, cshenk wrote:
> >
> > I've use the NOH stuff in many ways and like it ;-)
> >
> >
> >
> > --
>
> I like to use Noh's Chinese Roast Chicken mix as a dry rub on a whole
> chicken. It's tasty! You can also use their Chinese Roast Duck mix
> instead. They appear to be the same product. You can use it on cut up
> chicken too although I've never tried it.
>
> https://www.youtube.com/watch?v=NNkdFru9ilc

I'll have to try that one. I know a place on Great Neck that has a
good lineup of their products. They also have a pretty decent Char Sui
although I prefer the jar type.

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