On Monday, November 6, 2017 at 2:17:27 PM UTC-10, cshenk wrote:
>
> I'll have to try that one. I know a place on Great Neck that has a
> good lineup of their products. They also have a pretty decent Char Sui
> although I prefer the jar type.
>
> --

I've used the char sui as a dry rub for ribs. That red is a little hard to take though.

I had some char sui today. It was in my McSaimin.

https://www.amazon.com/photos/share/...k2lV2wMYhbfasD