Ed Pawlowski wrote:
>
> On 11/6/2017 6:56 PM, jmcquown wrote:
> > Veal Parmesan. Pan fried breaded chopped veal, simmered in tomato sauce
> > seasoned with onion, garlic, oregano and basil. Dotted with fresh
> > mozzarella and heated through in a covered skillet. Quite tasty.
> >
> > Jill
>
> Sounds good. Better that our dinner of leftover meatloaf and fried
> potatoes, though they were quick and tasty with a salad.

Both sound better than what I had for dinner. Many Progresso
soups are pretty darn good but not all. Last night I heated up a
can of Progresso Cream of Mushroom soup. I ate that with a
buttered roll. Not awful but the buttered roll was the best part.
I won't buy that again.

Two Progresso's that I do like though is:
- Chicken Corn Chowder with bacon
- Chicken Pot pie

I bought a "Vegetable soup" can today. It was on sale so I'll
give it a try.