On Wed, 08 Nov 2017 14:37:00 GMT, Wayne Boatwright
> wrote:

>On Wed 08 Nov 2017 06:39:39a, U.S. Janet B. told us...
>
>> On Wed, 08 Nov 2017 07:42:37 -0500, Gary > wrote:
>>
>>>"U.S. Janet B." wrote:
>>>>
>>>> On Tue, 07 Nov 2017 08:46:59 GMT, Wayne Boatwright
>>>> > wrote:
>>>> snip
>>>> >
>>>> >Anather loaf I make is a Ham Loaf which is predominantly made
>>>> >from ground ham and ground pork. It does have a mustard/honey
>>>> >basting mixture, but I wouldn't really call it a glaze. For us
>>>> >it's a tasty alternative to meatloaf.
>>>>
>>>> I haven't heard of ham loaf in years. Do you wing it or do you
>>>> have a recipe? How is it for next day sandwiches?
>>>
>>>That reminds me of ham salad sandwiches which I haven't seen in
>>>probably 20 years or so. That said, I haven't looked for them
>>>either. They were very good though. Used to buy them for lunch at
>>>a 7-11 sometimes. Some kind of ham spread on white bread. I do
>>>remember the spread contained sweet relish which was a nice touch.
>>>
>>>I'll have to look next time I go to a 7-11. My area is infested
>>>with those stores including one just a block away from here.
>>
>> I don't think you'll find one. As you say, it's been years. They
>> must have used that cheap ham to make it because whenever I made
>> the mixture it was too hammy.
>> Janet US
>
>I've never had commercially made ham salad. When I was growing up my
>dad always insisted on roasting a whole bone-in ham. As there was
>only three of us and occasional company, there was always a lot of
>leftover ham. My other would make use of some it by making ham salad
>that everyone seemed to like, except for me. I rarely ate it. She
>also used some of the ham to make a Southern favorite, Ham and Egg
>Pie, that I also didn't care for. It was a double-crusted pie filled
>with nice pieces of ham, sliced hard boiled eggs, and some sort of
>gravy. I always preferred sliced ham as a main course served with a
>Cumberlain sauce, or nice slices of ham in a sandwich along with
>emmental or Swiss cheese and lettuce.

I couldn't do the egg pie. Don't like the idea of hot hard cooked
eggs in a mixture. I always have leftover ham. Just thought it would
be nice to have another way to use it. I always get one with a bone.
Janet US