On Wed, 08 Nov 2017 07:42:37 -0500, Gary > wrote:

>"U.S. Janet B." wrote:
>>
>> On Tue, 07 Nov 2017 08:46:59 GMT, Wayne Boatwright
>> > wrote:
>> snip
>> >
>> >Anather loaf I make is a Ham Loaf which is predominantly made from
>> >ground ham and ground pork. It does have a mustard/honey basting
>> >mixture, but I wouldn't really call it a glaze. For us it's a tasty
>> >alternative to meatloaf.
>>
>> I haven't heard of ham loaf in years. Do you wing it or do you have a
>> recipe? How is it for next day sandwiches?
>
>That reminds me of ham salad sandwiches which I haven't seen in
>probably 20 years or so. That said, I haven't looked for them
>either. They were very good though. Used to buy them for lunch at
>a 7-11 sometimes. Some kind of ham spread on white bread. I do
>remember the spread contained sweet relish which was a nice
>touch.
>
>I'll have to look next time I go to a 7-11. My area is infested
>with those stores including one just a block away from here.

Don't forget to check out service stations too!