On 11/8/2017 1:00 PM, Cheri wrote:
> "Ophelia" > wrote in message
> ...
>> "Cheri"* wrote in message news >>
>> > wrote in message
>> ...
>>> Nancy2 wrote:
>>>
>>>> Thanks for the nostalgia, Wayne.* ;-)). I and my young-wife friends
>>>> made
>>>> this quite
>>>> often when we were new to homemaking fifty years ago.* None of us ever
>>>> failed to
>>>> have onion soup mix in the cupboard.
>>>
>>> I seriously doubt any Amish cooks ever used DISGUSTING onion soup mix
>>> for anything.
>>
>>
>> It's great for cooking and dips, same with Cream of Mushroom soup and
>> Cream
>> of Chicken soup. I doubt that anyone uses them daily, but they are great
>> once in awhile.
>>
>> Cheri
>>
>> ==
>>
>> I have never seen any to buy, but I did copy a recipe for it and I
>> have some
>> sitting in a jar in my cupboard.* I haven't actually used any yet
>> because I
>> don't know what the use it in* Ideas please?
>
> I use it for some things like dip at Thanksgiving and Christmas, the
> kids love it. I am using a packet right now for a luncheon that I'm
> going to in a few minutes. I put a blade in pork roast in the oven at
> 6:00 A.M. this morning at 275, exactly like Wayne said for the Amish
> Roast, except a shorter cooking time, I just took it out a few minutes
> ago, wonderfully tender and moist and falling apart. I also made a
> Saltine tart that I saw Martha Stewart make. I have never used saltines
> for a crust, but it turned out pretty. I will taste it at the luncheon
> to see if I like the crust.
>
> Cheri

This tart?

https://www.marthastewart.com/115711...tic-beach-tart

A saltine cracker-crust and lemon-condensed milk filling strike the
perfect balance between salty and sweet. Martha made this recipe on
episode 613 of Martha Bakes.
Makes one 9-inch tart


Looks pretty tasty for sure...