On Wed, 8 Nov 2017 13:04:28 -0700, Casa de los peregrinos
> wrote:

>On 11/8/2017 1:00 PM, Cheri wrote:
>> "Ophelia" > wrote in message
>> ...
>>> "Cheri"* wrote in message news >>>
>>> It's great for cooking and dips, same with Cream of Mushroom soup and
>>> Cream
>>> of Chicken soup. I doubt that anyone uses them daily, but they are great
>>> once in awhile.
>>>
>>> Cheri
>>>
>>> ==
>>>
>>> I have never seen any to buy, but I did copy a recipe for it and I
>>> have some
>>> sitting in a jar in my cupboard.* I haven't actually used any yet
>>> because I
>>> don't know what the use it in* Ideas please?
>>
>> I use it for some things like dip at Thanksgiving and Christmas, the
>> kids love it. I am using a packet right now for a luncheon that I'm
>> going to in a few minutes. I put a blade in pork roast in the oven at
>> 6:00 A.M. this morning at 275, exactly like Wayne said for the Amish
>> Roast, except a shorter cooking time, I just took it out a few minutes
>> ago, wonderfully tender and moist and falling apart. I also made a
>> Saltine tart that I saw Martha Stewart make. I have never used saltines
>> for a crust, but it turned out pretty. I will taste it at the luncheon
>> to see if I like the crust.
>>
>> Cheri
>
>This tart?

No, that's Cheri for you.