"Cheri" wrote in message news
"Ophelia" > wrote in message
...
> "Cheri" wrote in message news >
> > wrote in message
> ...
>> Nancy2 wrote:
>>
>>>Thanks for the nostalgia, Wayne. ;-)). I and my young-wife friends made
>>>this quite
>>>often when we were new to homemaking fifty years ago. None of us ever
>>>failed to
>>>have onion soup mix in the cupboard.
>>
>> I seriously doubt any Amish cooks ever used DISGUSTING onion soup mix
>> for anything.
>
>
> It's great for cooking and dips, same with Cream of Mushroom soup and
> Cream
> of Chicken soup. I doubt that anyone uses them daily, but they are great
> once in awhile.
>
> Cheri
>
> ==
>
> I have never seen any to buy, but I did copy a recipe for it and I have
> some
> sitting in a jar in my cupboard. I haven't actually used any yet because
> I
> don't know what the use it in Ideas please?

I use it for some things like dip at Thanksgiving and Christmas, the kids
love it. I am using a packet right now for a luncheon that I'm going to in a
few minutes. I put a blade in pork roast in the oven at 6:00 A.M. this
morning at 275, exactly like Wayne said for the Amish Roast, except a
shorter cooking time, I just took it out a few minutes ago, wonderfully
tender and moist and falling apart. I also made a Saltine tart that I saw
Martha Stewart make. I have never used saltines for a crust, but it turned
out pretty. I will taste it at the luncheon to see if I like the crust.

Cheri

==

What does 'blade in pork roast' mean?


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