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U.S. Janet B. U.S. Janet B. is offline
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Default 55 Vintage Recipes From the '50s Worth Trying Today






Ingredients
1 dill pickle spear plus 1 teaspoon juice
3 sweet pickles plus 1 teaspoon juice
6 pitted ripe olives plus 1 teaspoon juice
6 pimiento-stuffed olives plus 1 teaspoon juice
1 package (8 ounces) cream cheese, softened
1/3 cup Miracle Whip
1/4 teaspoon salt
1/4 cup finely chopped pecans, toasted
6 celery ribs, cut into 2-inch pieces



http://tinyurl.com/y8k55r24

I've got to say that I have never heard of many of these recipes. I
did get one tip from the potato salad recipe "•To prevent potatoes
from mushing out and losing their shape, add a small amount of vinegar
to their cooking water: 1/2 teaspoon is plenty." There were other
foods in this article that I had no idea were out of style. Split pea
soup, chocolate cake, cole slaw, deviled eggs -- stuff like that.
Anyway, I thought you might find this amusing.
Janet US