"Casa de los peregrinos" > wrote in message
news
> On 11/8/2017 1:00 PM, Cheri wrote:
>> "Ophelia" > wrote in message
>> ...
>>> "Cheri" wrote in message news >>>
>>> > wrote in message
>>> ...
>>>> Nancy2 wrote:
>>>>
>>>>> Thanks for the nostalgia, Wayne. ;-)). I and my young-wife friends
>>>>> made
>>>>> this quite
>>>>> often when we were new to homemaking fifty years ago. None of us ever
>>>>> failed to
>>>>> have onion soup mix in the cupboard.
>>>>
>>>> I seriously doubt any Amish cooks ever used DISGUSTING onion soup mix
>>>> for anything.
>>>
>>>
>>> It's great for cooking and dips, same with Cream of Mushroom soup and
>>> Cream
>>> of Chicken soup. I doubt that anyone uses them daily, but they are great
>>> once in awhile.
>>>
>>> Cheri
>>>
>>> ==
>>>
>>> I have never seen any to buy, but I did copy a recipe for it and I have
>>> some
>>> sitting in a jar in my cupboard. I haven't actually used any yet because
>>> I
>>> don't know what the use it in Ideas please?
>>
>> I use it for some things like dip at Thanksgiving and Christmas, the kids
>> love it. I am using a packet right now for a luncheon that I'm going to
>> in a few minutes. I put a blade in pork roast in the oven at 6:00 A.M.
>> this morning at 275, exactly like Wayne said for the Amish Roast, except
>> a shorter cooking time, I just took it out a few minutes ago, wonderfully
>> tender and moist and falling apart. I also made a Saltine tart that I saw
>> Martha Stewart make. I have never used saltines for a crust, but it
>> turned out pretty. I will taste it at the luncheon to see if I like the
>> crust.
>>
>> Cheri
>
> This tart?
>
> https://www.marthastewart.com/115711...tic-beach-tart
>
> A saltine cracker-crust and lemon-condensed milk filling strike the
> perfect balance between salty and sweet. Martha made this recipe on
> episode 613 of Martha Bakes.
> Makes one 9-inch tart
>
>
> Looks pretty tasty for sure...


Yes, it was that tart, and it was very good! I was surprised that the
saltine cracker crust was that good, I could have eaten a lot more than I
did, and none to take home so it worked out.

Cheri