"U.S. Janet B." > wrote in message
...
>
>
>
>
>
> Ingredients
> 1 dill pickle spear plus 1 teaspoon juice
> 3 sweet pickles plus 1 teaspoon juice
> 6 pitted ripe olives plus 1 teaspoon juice
> 6 pimiento-stuffed olives plus 1 teaspoon juice
> 1 package (8 ounces) cream cheese, softened
> 1/3 cup Miracle Whip
> 1/4 teaspoon salt
> 1/4 cup finely chopped pecans, toasted
> 6 celery ribs, cut into 2-inch pieces
>
>
>
> http://tinyurl.com/y8k55r24
>
> I've got to say that I have never heard of many of these recipes. I
> did get one tip from the potato salad recipe ".To prevent potatoes
> from mushing out and losing their shape, add a small amount of vinegar
> to their cooking water: 1/2 teaspoon is plenty." There were other
> foods in this article that I had no idea were out of style. Split pea
> soup, chocolate cake, cole slaw, deviled eggs -- stuff like that.
> Anyway, I thought you might find this amusing.
> Janet US

I love stuffed celery but I'll pass on that!