On Wed, 8 Nov 2017 20:12:15 -0800, "Julie Bove"
> wrote:

>
>"U.S. Janet B." > wrote in message
.. .
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>> Ingredients
>> 1 dill pickle spear plus 1 teaspoon juice
>> 3 sweet pickles plus 1 teaspoon juice
>> 6 pitted ripe olives plus 1 teaspoon juice
>> 6 pimiento-stuffed olives plus 1 teaspoon juice
>> 1 package (8 ounces) cream cheese, softened
>> 1/3 cup Miracle Whip
>> 1/4 teaspoon salt
>> 1/4 cup finely chopped pecans, toasted
>> 6 celery ribs, cut into 2-inch pieces
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>> http://tinyurl.com/y8k55r24
>>
>> I've got to say that I have never heard of many of these recipes. I
>> did get one tip from the potato salad recipe ".To prevent potatoes
>> from mushing out and losing their shape, add a small amount of vinegar
>> to their cooking water: 1/2 teaspoon is plenty." There were other
>> foods in this article that I had no idea were out of style. Split pea
>> soup, chocolate cake, cole slaw, deviled eggs -- stuff like that.
>> Anyway, I thought you might find this amusing.
>> Janet US
>
>I love stuffed celery but I'll pass on that!

I thought that one sounded fine. Overall it is common enough
Janet US