FoodBanter.com - View Single Post - 55 Vintage Recipes From the '50s Worth Trying Today

Julie Bove[_2_]

> wrote in message
...
> On 11/8/2017 6:45 PM, wrote:
>>> On Wednesday, November 8, 2017 at 4:49:06 PM UTC-6, U.S. Janet B. wrote:
>>>>
>>>> There were other
>>>> foods in this article that I had no idea were out of style. Split pea
>>>> soup, chocolate cake, cole slaw, deviled eggs -- stuff like that.
>>>> Anyway, I thought you might find this amusing.
>>>> Janet US
>>>>
>>>>
>>> I zipped through the list very quickly and when did ham become 'vintage'
>>> as well as deviled eggs and cold slaw, etc.??
>
> What is "cold" slaw? In lieu of hot slaw?

Yes. And much better than lukewarm slaw.