On Wed, 8 Nov 2017 12:00:34 -0800, "Cheri" >
wrote:
snip

I put a blade in pork roast in the oven at 6:00 A.M. this
>morning at 275, exactly like Wayne said for the Amish Roast, except a
>shorter cooking time, I just took it out a few minutes ago, wonderfully
>tender and moist and falling apart.
snip
>Cheri

I did a pork butt in the oven, uncovered, with Lipton onion soup mix
last year.
http://s1171.photobucket.com/user/ge...0yg7o.jpg.html
It turned out very tasty and moist
Janet US