"dsi1" wrote in message
...

On Wednesday, November 8, 2017 at 11:38:08 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
>
> They don't mince/grind the meat for burgers??
>

Typically they will but I don't know how this particular joint makes their
burger. Perhaps that's their gimmick - chopped beef patties.

Actually if you look at the patties being cooked, you can see the
outlines of the diced beef. Odd. I hope they are using good beef or it
would be very chewy.


The Japanese love hamburger steak and will make it at home. They don't
typically make hamburger sandwiches at home though. Perhaps they don't want
to buy a dozen hamburger buns. My guess is that 6 buns would be too much for
those guys.

Righteo

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