"U.S. Janet B." > wrote in message
...
> On Wed, 8 Nov 2017 20:12:15 -0800, "Julie Bove"
> > wrote:
>
>>
>>"U.S. Janet B." > wrote in message
. ..
>>>
>>>
>>>
>>>
>>>
>>> Ingredients
>>> 1 dill pickle spear plus 1 teaspoon juice
>>> 3 sweet pickles plus 1 teaspoon juice
>>> 6 pitted ripe olives plus 1 teaspoon juice
>>> 6 pimiento-stuffed olives plus 1 teaspoon juice
>>> 1 package (8 ounces) cream cheese, softened
>>> 1/3 cup Miracle Whip
>>> 1/4 teaspoon salt
>>> 1/4 cup finely chopped pecans, toasted
>>> 6 celery ribs, cut into 2-inch pieces
>>>
>>>
>>>
>>> http://tinyurl.com/y8k55r24
>>>
>>> I've got to say that I have never heard of many of these recipes. I
>>> did get one tip from the potato salad recipe ".To prevent potatoes
>>> from mushing out and losing their shape, add a small amount of vinegar
>>> to their cooking water: 1/2 teaspoon is plenty." There were other
>>> foods in this article that I had no idea were out of style. Split pea
>>> soup, chocolate cake, cole slaw, deviled eggs -- stuff like that.
>>> Anyway, I thought you might find this amusing.
>>> Janet US
>>
>>I love stuffed celery but I'll pass on that!
>
> I thought that one sounded fine. Overall it is common enough
> Janet US

Yikes! I just do peanut butter or jarred cheese.