55 Vintage Recipes From the '50s Worth Trying Today
On Wednesday, November 8, 2017 at 5:49:06 PM UTC-5, U.S. Janet B. wrote:
> Ingredients
> 1 dill pickle spear plus 1 teaspoon juice
> 3 sweet pickles plus 1 teaspoon juice
> 6 pitted ripe olives plus 1 teaspoon juice
> 6 pimiento-stuffed olives plus 1 teaspoon juice
> 1 package (8 ounces) cream cheese, softened
> 1/3 cup Miracle Whip
> 1/4 teaspoon salt
> 1/4 cup finely chopped pecans, toasted
> 6 celery ribs, cut into 2-inch pieces
Our family "recipe" for stuffed celery is
Cream cheese
Sliced pimiento-stuffed olives
Chopped walnuts
Celery
Sorry, haven't got a clue as to the quantities. It came out pretty
lumpy.
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