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Gary Gary is offline
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Default 55 Vintage Recipes From the '50s Worth Trying Today

Bruce wrote:
>
> Here comes Miracle Whip:
>
> Water, High Fructose Corn Syrup, Vinegar, Modified Food Starch, Sugar,
> Soybean Oil (Trivial Source of Fat and Cholesterol), Contains Less
> than 2% of Salt, Cellulose Gel, Egg Yolks (Trivial Source of Fat and
> Cholesterol), Citric Acid, Artificial Color, Lactic Acid, Xanthan Gum,
> Mustard Flour, Cellulose Gum, Spice, Paprika, L-Cysteine, Dried
> Garlic, Yellow 6, Natural Flavor, Beta Carotene (Color), Artificial
> Flavor, Blue 1, with Potassium Sorbate and Calcium Disodium EDTA as
> Preservatives


Hi Bruce. Since you like posting ingredient lists, do me a favor.
Quote the above Miracle Whip ingredients and right below
post the Kraft Mayonaisse ingredients. I'd like to compare.

I have Kraft Mayo here now and I like it. It's every bit as good
Hellman's so I go with whatever is on sale at the time. I did
notice that my mayo doesn't have "High Fructose Corn Syrup." The
Miracle Whip has a tangier taste and I always thought it was the
addition of vinegar but I notice even my mayo has vinegar.
Probable just less vinegar.