On 11/8/2017 9:08 PM, Cheri wrote:
> "Casa de los peregrinos" > wrote in message
> news
>> On 11/8/2017 1:00 PM, Cheri wrote:
>>> "Ophelia" > wrote in message
>>> ...
>>>> "Cheri" wrote in message news >>>>
>>>> > wrote in message
>>>> ...
>>>>> Nancy2 wrote:
>>>>>
>>>>>> Thanks for the nostalgia, Wayne. ;-)). I and my young-wife friends
>>>>>> made
>>>>>> this quite
>>>>>> often when we were new to homemaking fifty years ago. None of us ever
>>>>>> failed to
>>>>>> have onion soup mix in the cupboard.
>>>>>
>>>>> I seriously doubt any Amish cooks ever used DISGUSTING onion soup mix
>>>>> for anything.
>>>>
>>>>
>>>> It's great for cooking and dips, same with Cream of Mushroom soup
>>>> and Cream
>>>> of Chicken soup. I doubt that anyone uses them daily, but they are
>>>> great
>>>> once in awhile.
>>>>
>>>> Cheri
>>>>
>>>> ==
>>>>
>>>> I have never seen any to buy, but I did copy a recipe for it and I
>>>> have some
>>>> sitting in a jar in my cupboard. I haven't actually used any yet
>>>> because I
>>>> don't know what the use it in Ideas please?
>>>
>>> I use it for some things like dip at Thanksgiving and Christmas, the
>>> kids love it. I am using a packet right now for a luncheon that I'm
>>> going to in a few minutes. I put a blade in pork roast in the oven at
>>> 6:00 A.M. this morning at 275, exactly like Wayne said for the Amish
>>> Roast, except a shorter cooking time, I just took it out a few
>>> minutes ago, wonderfully tender and moist and falling apart. I also
>>> made a Saltine tart that I saw Martha Stewart make. I have never used
>>> saltines for a crust, but it turned out pretty. I will taste it at
>>> the luncheon to see if I like the crust.
>>>
>>> Cheri
>>
>> This tart?
>>
>> https://www.marthastewart.com/115711...tic-beach-tart
>>
>> A saltine cracker-crust and lemon-condensed milk filling strike the
>> perfect balance between salty and sweet. Martha made this recipe on
>> episode 613 of Martha Bakes.
>> Makes one 9-inch tart
>>
>>
>> Looks pretty tasty for sure...
>
>
> Yes, it was that tart, and it was very good! I was surprised that the
> saltine cracker crust was that good, I could have eaten a lot more than
> I did, and none to take home so it worked out.
>
> Cheri

I saw that segment some years back and thought it was a pretty dish,
glad to hear it met the taste test!