On 11/9/2017 12:13 AM, U.S. Janet B. wrote:
> On Wed, 8 Nov 2017 12:00:34 -0800, "Cheri" >
> wrote:
> snip
>
> I put a blade in pork roast in the oven at 6:00 A.M. this
>> morning at 275, exactly like Wayne said for the Amish Roast, except a
>> shorter cooking time, I just took it out a few minutes ago, wonderfully
>> tender and moist and falling apart.
> snip
>> Cheri
>
> I did a pork butt in the oven, uncovered, with Lipton onion soup mix
> last year.
> http://s1171.photobucket.com/user/ge...0yg7o.jpg.html
> It turned out very tasty and moist
> Janet US
>

Darn it, could not get that page to load!