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Casa de los peregrinos Casa de los peregrinos is offline
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Default Amish Beef Roast (in foil)

On 11/9/2017 9:44 AM, U.S. Janet B. wrote:
> On Thu, 9 Nov 2017 09:14:14 -0700, Casa de los peregrinos
> > wrote:
>
>> On 11/9/2017 12:13 AM, U.S. Janet B. wrote:
>>> On Wed, 8 Nov 2017 12:00:34 -0800, "Cheri" >
>>> wrote:
>>> snip
>>>
>>> I put a blade in pork roast in the oven at 6:00 A.M. this
>>>> morning at 275, exactly like Wayne said for the Amish Roast, except a
>>>> shorter cooking time, I just took it out a few minutes ago, wonderfully
>>>> tender and moist and falling apart.
>>> snip
>>>> Cheri
>>>
>>> I did a pork butt in the oven, uncovered, with Lipton onion soup mix
>>> last year.
>>> http://s1171.photobucket.com/user/ge...0yg7o.jpg.html
>>> It turned out very tasty and moist
>>> Janet US
>>>

>>
>> Darn it, could not get that page to load!
>>

> It's sit and wait load. Sorry. try this. I was tidying up and
> noticed that I had a duplicate. I think I deleted the one with the
> link.
> http://s1171.photobucket.com/user/ge...ax47m.jpg.html
> Janet US
>


That's got it...

A beauty for sure, love the onion curls over the top.

I might add some parsnips, otherwise, feed on!