On 11/9/2017 10:02 AM, Cheri wrote:
> "Casa de los peregrinos" > wrote in message
> news
>> On 11/8/2017 11:05 PM, dsi1 wrote:
>>> On Wednesday, November 8, 2017 at 12:37:53 PM UTC-10, Hank Rogers wrote:
>>>>
>>>> What do they call it there on your rock?
>>>
>>> We call it pork butt. It's not the most original name but the word
>>> "butt" just makes the Hawaiians giggle.
>>>
>>
>>
>> That's the former mainstay name, before the PC crowd took on meat
>> cutters...
>
>
> It's always been blade roast to me, but I'm old. Usually, the stores I
> shop at usually list it as a blade in pork roast, same with some beef
> blade roasts, and also a seven bone pot roast.*
>
> Cheri

Those are valid names.

Before the PC renaming began...

https://consumerist.com/2013/04/04/a...-cuts-of-meat/

Under the new nomenclature’s reign — aimed at giving some meat cuts more
razzle dazzle — a pork chop will become a ribeye chop or a porterhouse
chop, while a pork butt could be known as a Boston roast. A boneless
shoulder top blade steak will become a flatiron steak and a beef under
blade boneless steak will become a Denver Steak. Ground beef will stay
ground beef.

Consumers will also get a bit of education with the new system, which
will include labels on packages telling buyers which part of the
animal’s body the meat comes from and good ways to cook it.

Pork chops are now ribeyes as US meat industry renames cuts [Reuters]


I do NOT truck with caling pork a "ribeye", period.

http://www.abcactionnews.com/money/c...oast-meat-cut-

Bye, Bye Pork Butt

Among the biggest changes: pork butt will now be called Boston roast.
After all, what 12 year old wants to eat pork butt for dinner? (Even
though it's not really the pig's butt).

A rump steak will be leg sirloin.

Those make sense.

But the favorite steak of millions of Americans, filet mignon, will now
be called tenderloin filet, possibly because it sounded too French,
according to the Huffington Post.

Also gone, for sounding too French or too old fashioned: Chateaubriand.

The biggest problem with these changes is that they will immediately
make thousands of cookbooks obsolete.

Does Mom still use an old Julia Child cook book from the 1970's? Good
luck making that pot roast or pork bake, since the names of the
ingredients have now changed.

As always, don't waste your money.