On Thu, 9 Nov 2017 03:30:11 -0800 (PST), Cindy Hamilton
> wrote:

>On Wednesday, November 8, 2017 at 5:49:06 PM UTC-5, U.S. Janet B. wrote:
>> Ingredients
>> 1 dill pickle spear plus 1 teaspoon juice
>> 3 sweet pickles plus 1 teaspoon juice
>> 6 pitted ripe olives plus 1 teaspoon juice
>> 6 pimiento-stuffed olives plus 1 teaspoon juice
>> 1 package (8 ounces) cream cheese, softened
>> 1/3 cup Miracle Whip
>> 1/4 teaspoon salt
>> 1/4 cup finely chopped pecans, toasted
>> 6 celery ribs, cut into 2-inch pieces
>
>Our family "recipe" for stuffed celery is
>Cream cheese
>Sliced pimiento-stuffed olives
>Chopped walnuts
>Celery
>
>Sorry, haven't got a clue as to the quantities. It came out pretty
>lumpy.

I do basically the same every Christmas. I make a huge batch, put in
containers and gift to neighbors who ask for it ;-)
cream cheese
a little garlic powder
pimento stuffed olives
pitted kalamata olives
pecans
soften cream cheese in the microwave
Using mini food processor or blender or whatever, toss in the olives
and nuts and chop.
Stir into the cream cheese.
Voila! cheese spread for celery.
Note: alternative -- use shrimp, Krab, jalapeno, pickled peppers,
roasted peppers, artichoke hearts etc, etc.
Janet US