Thread
:
55 Vintage Recipes From the '50s Worth Trying Today
View Single Post
#
17
(
permalink
)
Posted to rec.food.cooking
Bruce[_28_]
external usenet poster
Posts: 15,279
55 Vintage Recipes From the '50s Worth Trying Today
On Wed, 08 Nov 2017 21:17:52 -0500,
wrote:
>On 11/8/2017 6:45 PM,
wrote:
>>> On Wednesday, November 8, 2017 at 4:49:06 PM UTC-6, U.S. Janet B. wrote:
>>>>
>>>> There were other
>>>> foods in this article that I had no idea were out of style. Split pea
>>>> soup, chocolate cake, cole slaw, deviled eggs -- stuff like that.
>>>> Anyway, I thought you might find this amusing.
>>>> Janet US
>>>>
>>>>
>>> I zipped through the list very quickly and when did ham become 'vintage'
>>> as well as deviled eggs and cold slaw, etc.??
>
>What is "cold" slaw? In lieu of hot slaw?
What is "in lieu"? In lieu of "instead"?
Reply With Quote
Bruce[_28_]
View Public Profile
Find all posts by Bruce[_28_]