Thread
:
55 Vintage Recipes From the '50s Worth Trying Today
View Single Post
#
20
(
permalink
)
Posted to rec.food.cooking
[email protected]
external usenet poster
Posts: 6,607
55 Vintage Recipes From the '50s Worth Trying Today
On Wed, 8 Nov 2017 20:32:43 -0600, Hank Rogers >
wrote:
wrote:
>> On 11/8/2017 6:45 PM,
wrote:
>>>> On Wednesday, November 8, 2017 at 4:49:06 PM UTC-6, U.S. Janet B. wrote:
>>>>>
>>>>> There were other
>>>>> foods in this article that I had no idea were out of style. Split pea
>>>>> soup, chocolate cake, cole slaw, deviled eggs -- stuff like that.
>>>>> Anyway, I thought you might find this amusing.
>>>>> Janet US
>>>>>
>>>>>
>>>> I zipped through the list very quickly and when did ham become 'vintage'
>>>> as well as deviled eggs and cold slaw, etc.??
>>
>> What is "cold" slaw? In lieu of hot slaw?
>>
>
>Yoose don't know about cold slaw? Yoose don't have a
>refrigerator, right?
Are those cold sores?
Reply With Quote
[email protected]
View Public Profile
Find all posts by
[email protected]