On Thu, 9 Nov 2017 10:11:47 -0800 (PST), Cindy Hamilton
> wrote:

>On Thursday, November 9, 2017 at 12:46:28 PM UTC-5, Bruce wrote:
>>
>> Miracle Whip:
>> Water, High Fructose Corn Syrup, Vinegar, Modified Food Starch, Sugar,
>> Soybean Oil (Trivial Source of Fat and Cholesterol), Contains Less
>> than 2% of Salt, Cellulose Gel, Egg Yolks (Trivial Source of Fat and
>> Cholesterol), Citric Acid, Artificial Color, Lactic Acid, Xanthan Gum,
>> Mustard Flour, Cellulose Gum, Spice, Paprika, L-Cysteine, Dried
>> Garlic, Yellow 6, Natural Flavor, Beta Carotene (Color), Artificial
>> Flavor, Blue 1, with Potassium Sorbate and Calcium Disodium EDTA as
>> Preservatives
>>
>> Kraft Mayonnaise, Real Mayo:
>> Soybean Oil, Water, Eggs, Egg Yolks, Vinegar, Contains Less than 2% of
>> Sugar, Salt, Lemon Juice Concentrate, Calcium Disodium EDTA as a
>> Preservative, Dried Garlic, Dried Onions, Spice, Natural Flavor
>>
>> Hellmann's Mayonnaise, Real:
>> Soybean Oil, Water, Whole Eggs and Egg Yolks, Vinegar, Salt, Sugar,
>> Lemon Juice, Calcium Disodium EDTA (Used to Protect Quality), Natural
>> Flavors
>>
>> I'd have expected worse, although "Natural Flavors" is a dubious one.
>> If they use genetic engineering to make a cow poop avocados and they
>> add those avocados to the mayo, they can call that a "natural flavor",
>> because it's avocado. And why do they both add sugar to their mayo?
>
>Presumably, so it will sell better. They cater to their
>customers' taste.

Yes, probably. I wonder what those customers would think of a real,
home-made mayo (meaning without added sugar).