"Wayne Boatwright" wrote in message
9.45...

On Thu 09 Nov 2017 03:05:45a, Ophelia told us...

> "Wayne Boatwright" wrote in message
> 9.45...
>
> On Wed 08 Nov 2017 02:41:30p, Ophelia told us...
>
>> "Cheri" wrote in message news >>
>> "Ophelia" > wrote in message
>> ...
>>> "Cheri" wrote in message news >>>
>>> > wrote in message
>>> ...
>>>> Nancy2 wrote:
>>>>
>>>>>Thanks for the nostalgia, Wayne. ;-)). I and my young-wife
>>>>>friends made this quite
>>>>>often when we were new to homemaking fifty years ago. None of
>>>>>us ever failed to have onion soup mix in the cupboard.
>>>>
>>>> I seriously doubt any Amish cooks ever used DISGUSTING onion
>>>> soup mix for anything.
>>>
>>>
>>> It's great for cooking and dips, same with Cream of Mushroom
>>> soup and Cream
>>> of Chicken soup. I doubt that anyone uses them daily, but they
>>> are great once in awhile.
>>>
>>> Cheri
>>>
>>> ==
>>>
>>> I have never seen any to buy, but I did copy a recipe for it and
>>> I have some sitting in a jar in my cupboard. I haven't actually
>>> used any yet because I don't know what the use it in Ideas
>>> please?
>>
>> I use it for some things like dip at Thanksgiving and Christmas,
>> the kids love it. I am using a packet right now for a luncheon
>> that I'm going to in a few minutes. I put a blade in pork roast
>> in the oven at 6:00 A.M. this morning at 275, exactly like Wayne
>> said for the Amish Roast, except a shorter cooking time, I just
>> took it out a few minutes ago, wonderfully tender and moist and
>> falling apart. I also made a Saltine tart that I saw Martha
>> Stewart make. I have never used saltines for a crust, but it
>> turned out pretty. I will taste it at the luncheon to see if I
>> like the crust.
>>
>> Cheri
>> ==
>>
>> What kind of dip? Not just dried onion soup I am sure ;-)
>>
>>
>
> Yes, an envelope of Onion Sop Mix. Dried onions with a seasoned
> powdered beeef base.
>
>
> Wayne Boatwright
> ==
>
> So, you dip (whatever) into a bowl of dried onions ...??
>
>

The dry Onion Soup Mix is typically mixed with sour cream, but can
also be used with ceam cheese, neufchatel, cottage cheese, etc. to
form a dip for crisps, veggies, etc. You can also thin any of these
mixtures down with some double cream.

https://www.google.com/imgres?imgurl...%2F%2Fs3-prod-
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2FP134081313010556_3.jpg&imgrefurl=http%3A%2F%
2Fwww.liptonkitchens.com%2Frecipes%2Fdetail%2F2854 2%2F1%2Fclassic-
onion-dip&docid=ZsFwjK3rkTYrkM&tbnid=ElJgfBOHEVBx-M%3A&vet=
10ahUKEwiYgsWZ1bHXAhVN5GMKHcByA10QMwhKKA0wDQ..i&w= 240&h=240&bih=656
&biw=1024&q=french%20onion%20soup%20dip&ved=
0ahUKEwiYgsWZ1bHXAhVN5GMKHcByA10QMwhKKA0wDQ&iact=m rc&uact=8

(commercial image)

The soup mix can also be used in any number of ways that don't
involve dipping. althogh I think it make lousy soup. :-)

Wayne Boatwright

==

lol thanks)

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