On 11/9/2017 11:09 AM, U.S. Janet B. wrote:
> On Thu, 9 Nov 2017 09:46:58 -0700, Casa de los peregrinos
> > wrote:
>
>> On 11/9/2017 9:44 AM, U.S. Janet B. wrote:
>>> On Thu, 9 Nov 2017 09:14:14 -0700, Casa de los peregrinos
>>> > wrote:
>>>
>>>> On 11/9/2017 12:13 AM, U.S. Janet B. wrote:
>>>>> On Wed, 8 Nov 2017 12:00:34 -0800, "Cheri" >
>>>>> wrote:
>>>>> snip
>>>>>
>>>>> I put a blade in pork roast in the oven at 6:00 A.M. this
>>>>>> morning at 275, exactly like Wayne said for the Amish Roast, except a
>>>>>> shorter cooking time, I just took it out a few minutes ago, wonderfully
>>>>>> tender and moist and falling apart.
>>>>> snip
>>>>>> Cheri
>>>>>
>>>>> I did a pork butt in the oven, uncovered, with Lipton onion soup mix
>>>>> last year.
>>>>> http://s1171.photobucket.com/user/ge...0yg7o.jpg.html
>>>>> It turned out very tasty and moist
>>>>> Janet US
>>>>>
>>>>
>>>> Darn it, could not get that page to load!
>>>>
>>> It's sit and wait load. Sorry. try this. I was tidying up and
>>> noticed that I had a duplicate. I think I deleted the one with the
>>> link.
>>> http://s1171.photobucket.com/user/ge...ax47m.jpg.html
>>> Janet US
>>>
>>
>> That's got it...
>>
>> A beauty for sure, love the onion curls over the top.
>>
>> I might add some parsnips, otherwise, feed on!
>
> Parsnips sound good. I've got some parsnips waiting in the fridge. I
> was thinking I would get a pork tenderloin and roast them together.
> With a tenderloin there isn't so much meat for us to eat. I've been
> using stuff in my fridge for leftovers for a week now. I Don't want
> to start filling it up again. Tonight is the night for that mac and
> cheese that uses cottage cheese. I've got cc in the fridge that's
> been there for awhile also some odds and ends of other cheese. Then
> I'm done with clean out leftovers and can get the pork tenderloin.
> Janet US
>
I think the innate sweetness of the parsnips is a great compliment to
pork, same holds for those little pearl onions.
Sometimes cooking down the pantry and frig is its own reward if you're a
combos person.
I'm thinking the cottage cheese must really smooth the mac and cheese out.