On 11/9/2017 11:54 AM, Cheri wrote:
> "Casa de los peregrinos" > wrote in message
> news
>> On 11/9/2017 10:02 AM, Cheri wrote:
>>> "Casa de los peregrinos" > wrote in message
>>> news >>>> On 11/8/2017 11:05 PM, dsi1 wrote:
>>>>> On Wednesday, November 8, 2017 at 12:37:53 PM UTC-10, Hank Rogers
>>>>> wrote:
>>>>>>
>>>>>> What do they call it there on your rock?
>>>>>
>>>>> We call it pork butt. It's not the most original name but the word
>>>>> "butt" just makes the Hawaiians giggle.
>>>>>
>>>>
>>>>
>>>> That's the former mainstay name, before the PC crowd took on meat
>>>> cutters...
>>>
>>>
>>> It's always been blade roast to me, but I'm old. Usually, the stores
>>> I shop at usually list it as a blade in pork roast, same with some
>>> beef blade roasts, and also a seven bone pot roast.
>>>
>>> Cheri
>>
>> Those are valid names.
>>
>> Before the PC renaming began...
>>
>> https://consumerist.com/2013/04/04/a...-cuts-of-meat/
>>
>>
>> Under the new nomenclature’s reign — aimed at giving some meat cuts
>> more razzle dazzle — a pork chop will become a ribeye chop or a
>> porterhouse chop, while a pork butt could be known as a Boston roast.
>> A boneless shoulder top blade steak will become a flatiron steak and a
>> beef under blade boneless steak will become a Denver Steak. Ground
>> beef will stay ground beef.
>
> What? No mystery meat? LOL As they say a rose by any other name....
>
> Cheri

No kidding!

Makes me want to take cleaver to rabbits and do something totally off
the normal menu.

Or maybe some goat!