Goya Brand Tamales - a Review
On 11/9/2017 12:21 PM, dsi1 wrote:
> On Thursday, November 9, 2017 at 5:42:59 AM UTC-10, Casa de los peregrinos wrote:
>>
>> And yet they seem to miss one of the world's greatest Mayo delivery
>> mechanisms in the process.
>>
>> Come to think of it that burger place never even pout Mayo on their sammich.
>>
>> Odd?
>
> It's always better to shoot mayo on a bun rather than spreading it on. Jar mayo is kind of depressing. The local style over here is to put mayo in teriyaki beef/burger sandwiches. It's a good combo!
>
I just have never grok'd why all that much fat over more fat is the big
thing now.
When I was growing up I never recall mayo on burgers, now it's hard to
find them without.
I'm not sure when this trend took hold, but my dim memories are that it
was an 80s fad.
I bet all the big hair was to blame...
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