On 11/9/2017 2:31 PM, U.S. Janet B. wrote:
> On Thu, 9 Nov 2017 13:45:47 -0700, Casa de los peregrinos
> > wrote:
>
>> On 11/9/2017 12:21 PM, dsi1 wrote:
>>> On Thursday, November 9, 2017 at 5:42:59 AM UTC-10, Casa de los peregrinos wrote:
>>>>
>>>> And yet they seem to miss one of the world's greatest Mayo delivery
>>>> mechanisms in the process.
>>>>
>>>> Come to think of it that burger place never even pout Mayo on their sammich.
>>>>
>>>> Odd?
>>>
>>> It's always better to shoot mayo on a bun rather than spreading it on. Jar mayo is kind of depressing. The local style over here is to put mayo in teriyaki beef/burger sandwiches. It's a good combo!
>>>
>>
>>
>> I just have never grok'd why all that much fat over more fat is the big
>> thing now.
>>
>> When I was growing up I never recall mayo on burgers, now it's hard to
>> find them without.
>>
>> I'm not sure when this trend took hold, but my dim memories are that it
>> was an 80s fad.
>>
>> I bet all the big hair was to blame...
>
> I'm with you. I don't get all the mayo either.
> Janet US
>

That said I do think the variety of flavored aiolis that are dip
mainstays now are an OK thing.

But for my burger I'll spend my daily fat allowance where it counts -
cheese and bacon - and maybe not in that order!