"U.S. Janet B." wrote in message
...

On Thu, 9 Nov 2017 09:46:58 -0700, Casa de los peregrinos
> wrote:

>On 11/9/2017 9:44 AM, U.S. Janet B. wrote:
>> On Thu, 9 Nov 2017 09:14:14 -0700, Casa de los peregrinos
>> > wrote:
>>
>>> On 11/9/2017 12:13 AM, U.S. Janet B. wrote:
>>>> On Wed, 8 Nov 2017 12:00:34 -0800, "Cheri" >
>>>> wrote:
>>>> snip
>>>>
>>>> I put a blade in pork roast in the oven at 6:00 A.M. this
>>>>> morning at 275, exactly like Wayne said for the Amish Roast, except a
>>>>> shorter cooking time, I just took it out a few minutes ago,
>>>>> wonderfully
>>>>> tender and moist and falling apart.
>>>> snip
>>>>> Cheri
>>>>
>>>> I did a pork butt in the oven, uncovered, with Lipton onion soup mix
>>>> last year.
>>>> http://s1171.photobucket.com/user/ge...0yg7o.jpg.html
>>>> It turned out very tasty and moist
>>>> Janet US
>>>>
>>>
>>> Darn it, could not get that page to load!
>>>
>> It's sit and wait load. Sorry. try this. I was tidying up and
>> noticed that I had a duplicate. I think I deleted the one with the
>> link.
>> http://s1171.photobucket.com/user/ge...ax47m.jpg.html
>> Janet US
>>
>
>That's got it...
>
>A beauty for sure, love the onion curls over the top.
>
>I might add some parsnips, otherwise, feed on!

Parsnips sound good. I've got some parsnips waiting in the fridge. I
was thinking I would get a pork tenderloin and roast them together.
With a tenderloin there isn't so much meat for us to eat. I've been
using stuff in my fridge for leftovers for a week now. I Don't want
to start filling it up again. Tonight is the night for that mac and
cheese that uses cottage cheese. I've got cc in the fridge that's
been there for awhile also some odds and ends of other cheese. Then
I'm done with clean out leftovers and can get the pork tenderloin.
Janet US

==

I have decided to use all the meat in my freezers before I buy any more!
It's hard when I see a bargain, but I an NOT buying another freezer!!!

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