On 11/9/2017 2:41 PM, Ophelia wrote:
> "U.S. Janet B."Â* wrote in message
> ...
>
> On Thu, 9 Nov 2017 09:46:58 -0700, Casa de los peregrinos
> > wrote:
>
>> On 11/9/2017 9:44 AM, U.S. Janet B. wrote:
>>> On Thu, 9 Nov 2017 09:14:14 -0700, Casa de los peregrinos
>>> > wrote:
>>>
>>>> On 11/9/2017 12:13 AM, U.S. Janet B. wrote:
>>>>> On Wed, 8 Nov 2017 12:00:34 -0800, "Cheri" >
>>>>> wrote:
>>>>> snip
>>>>>
>>>>> Â*Â* I put a blade in pork roast in the oven at 6:00 A.M. this
>>>>>> morning at 275, exactly like Wayne said for the Amish Roast, except a
>>>>>> shorter cooking time, I just took it out a few minutes ago,
>>>>>> wonderfully
>>>>>> tender and moist and falling apart.
>>>>> snip
>>>>>> Cheri
>>>>>
>>>>> I did a pork butt in the oven, uncovered, with Lipton onion soup mix
>>>>> last year.
>>>>> http://s1171.photobucket.com/user/ge...0yg7o.jpg.html
>>>>>
>>>>> It turned out very tasty and moist
>>>>> Janet US
>>>>>
>>>>
>>>> Darn it, could not get that page to load!
>>>>
>>> It's sit and wait load.Â* Sorry.Â* try this.Â* I was tidying up and
>>> noticed that I had a duplicate.Â* I think I deleted the one with the
>>> link.
>>> http://s1171.photobucket.com/user/ge...ax47m.jpg.html
>>>
>>> Janet US
>>>
>>
>> That's got it...
>>
>> A beauty for sure, love the onion curls over the top.
>>
>> I might add some parsnips, otherwise, feed on!
>
> Parsnips sound good.Â* I've got some parsnips waiting in the fridge.Â* I
> was thinking I would get a pork tenderloin and roast them together.
> With a tenderloin there isn't so much meat for us to eat.Â* I've been
> using stuff in my fridge for leftovers for a week now.Â* I Don't want
> to start filling it up again.Â* Tonight is the night for that mac and
> cheese that uses cottage cheese.Â* I've got cc in the fridge that's
> been there for awhile also some odds and ends of other cheese.Â* Then
> I'm done with clean out leftovers and can get the pork tenderloin.
> Janet US
>
> ==
>
> I have decided to use all the meat in my freezers before I buy any more!
> It's hard when I see a bargain, but I an NOT buying another freezer!!!
>

You might consider doing a Brazilian style BBQ or Rodizio:

http://www.gauchosbraziliansteakhous...es/skewers.jpg

The swords are sort of an English vibe too, so it's all in idiom.

http://www.quericavida.com/-/media/I...house_hero.jpg