On Thu, 9 Nov 2017 21:41:04 -0000, "Ophelia" >
wrote:

>"U.S. Janet B." wrote in message
.. .
>
>On Thu, 9 Nov 2017 09:46:58 -0700, Casa de los peregrinos
> wrote:
>
>>On 11/9/2017 9:44 AM, U.S. Janet B. wrote:
>>> On Thu, 9 Nov 2017 09:14:14 -0700, Casa de los peregrinos
>>> > wrote:
>>>
>>>> On 11/9/2017 12:13 AM, U.S. Janet B. wrote:
>>>>> On Wed, 8 Nov 2017 12:00:34 -0800, "Cheri" >
>>>>> wrote:
>>>>> snip
>>>>>
>>>>> I put a blade in pork roast in the oven at 6:00 A.M. this
>>>>>> morning at 275, exactly like Wayne said for the Amish Roast, except a
>>>>>> shorter cooking time, I just took it out a few minutes ago,
>>>>>> wonderfully
>>>>>> tender and moist and falling apart.
>>>>> snip
>>>>>> Cheri
>>>>>
>>>>> I did a pork butt in the oven, uncovered, with Lipton onion soup mix
>>>>> last year.
>>>>> http://s1171.photobucket.com/user/ge...0yg7o.jpg.html
>>>>> It turned out very tasty and moist
>>>>> Janet US
>>>>>
>>>>
>>>> Darn it, could not get that page to load!
>>>>
>>> It's sit and wait load. Sorry. try this. I was tidying up and
>>> noticed that I had a duplicate. I think I deleted the one with the
>>> link.
>>> http://s1171.photobucket.com/user/ge...ax47m.jpg.html
>>> Janet US
>>>
>>
>>That's got it...
>>
>>A beauty for sure, love the onion curls over the top.
>>
>>I might add some parsnips, otherwise, feed on!
>
>Parsnips sound good. I've got some parsnips waiting in the fridge. I
>was thinking I would get a pork tenderloin and roast them together.
>With a tenderloin there isn't so much meat for us to eat. I've been
>using stuff in my fridge for leftovers for a week now. I Don't want
>to start filling it up again. Tonight is the night for that mac and
>cheese that uses cottage cheese. I've got cc in the fridge that's
>been there for awhile also some odds and ends of other cheese. Then
>I'm done with clean out leftovers and can get the pork tenderloin.
>Janet US
>
>==
>
>I have decided to use all the meat in my freezers before I buy any more!
>It's hard when I see a bargain, but I an NOT buying another freezer!!!

that's what I did all summer. Used up everything I had stored in
there. Recently I ran into some good deals on meat, so I'm stocked on
that. I put a lot of produce in from my garden. Quite a few
containers of broth that I have made, some soups, some breads, some
frozen fruit, some fast food frozen food. We're all set for winter. I
can cook just about anything when the whim strikes.
Janet US