notbob wrote in rec.food.cooking:

> On 2017-11-09, cshenk > wrote:
>
> > Frozen is fine if you can get it. Fresh is rare because it can't be
> > stored well.
>
> I usta see fresh okra every year in CA sprmkts. I jes ate some gumbo
> made with okra. Very good! I asked the person who made it where she
> got the okra, as I've seen none where I now live. She replied it was
> frozen okra from WW.
>
> > I've had a bazillion people tell me 'you just haven't had them fixed
> > right, try mine'....
>
> I ate some greens made by a lady in Oakland. I immediately went
> into her kitchen, scraped my heavily laden Thanksgiving plate into the
> garbage, and loaded up on her killer greens. To die for!
>
> If I had her recipe fer greens, I could RULE THE WORLD!!
>
> nb

Hi NB, a bit of over trim, we were talking frozed softshell crabs, not
okra.

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