On 11/9/2017 9:06 PM, cshenk wrote:
> notbob wrote in rec.food.cooking:
>
>> On 2017-11-09, cshenk > wrote:
>>
>> I ate some greens made by a lady in Oakland. I immediately went
>> into her kitchen, scraped my heavily laden Thanksgiving plate into the
>> garbage, and loaded up on her killer greens. To die for!
>>
>> If I had her recipe fer greens, I could RULE THE WORLD!!
>>
>> nb
>
> Hi NB, a bit of over trim, we were talking frozed softshell crabs, not
> okra.
>
And nb wasn't talking about okra anymore. He was talking about great
greens. I have no idea what kind of greens.

You were talking about frozen soft shell crab. Only you. Dave said he
knew they wouldn't be fresh in season in February. From that you
extrapolated he should be able to find a restaurant that serves frozen
soft shell crab. Really and truly, I don't think that's what he wants
to buy.

Jill